Stories from the ground

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

Good Food for Cities

Fishtival Denpasar 2025: Encouraging Children to Eat More Fish and Supporting Healthier School Canteens

Posted in:

Sustainable Food Landscape

Sustainable food landscapes

Good Food for Cities

Strengthening Collaboration for a Sustainable Food System

Posted in:

Sustainable Food System

Inclusive markets

Regenerative agriculture

Youth in agriculture

Good Food for Cities

Rikolto's Good Food for Cities Programme in Vietnam: Reflecting on 2024 and Shaping 2025

Posted in:

Sustainable food

Sustainable food landscapes

Good Food for Cities

Connecting Farmer Cooperatives with Retailers at Bau Market, Ha Nam Province

Posted in:

Inclusive markets

Good Food for Cities

Healthy School Canteens: Promoting the Consumption of Healthy, Diverse, and Nutritious Food for Children

Posted in:

Sustainable food landscapes

Good Food for Cities

Uncovering pesticide risks and ensuring healthy food in Denpasar

Posted in:

Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Good Food for Cities

Harnessing the power of co-creation for sustainable cities

Posted in:

Inclusive markets, gender equality, regenerative agriculture, youth in agriculture,

Inclusive markets

Gender equality

Regenerative agriculture

Youth in agriculture

Sustainable Rice

A five-year journey with the Sustainable Rice Platform standard

Posted in:

Regenerative agriculture

Sustainable Rice

From rice to rice+: Rikolto’s holistic approach to sustainable farming

Posted in:

Sustainable food lanscapes

Sustainable food landscapes

Sustainable Rice

Side event at the International Rice Congress: Interested in accessing carbon markets for rice?

Posted in:

Inclusive markets, Regernative agriculture

Inclusive markets

Regenerative agriculture

Sustainable Rice

Rikolto Podcast: Can rice farmers become climate farmers?

Posted in:

Regenerative agriculture, Inclusive markets

Regenerative agriculture

Inclusive markets

Good Food for Cities

Rikolto Podcast: The power of Good Food for Cities

Posted in:

inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model

Posted in:

inclusive markets

Inclusive markets

Sustainable Cocoa and Coffee

Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee

Posted in:

Inclusive markets, Sustainable food landscapes, Regenerative agriculture, Youth in agriculture

Inclusive markets

Sustainable food landscapes

Regenerative agriculture

Youth in agriculture

Sustainable Rice

Rikolto Podcast: Rice, the climate and you

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Embracing a sustainable food systems approach at Rikolto

Posted in:

Inclusive markets

Good Food for Cities

In Hanoi schools, teachers, students and parents work together for good food

Posted in:

Inclusive markets

Sustainable Rice

Towards sustainable rice production in Vietnam

Posted in:

Regenerative agriculture

Good Food for Cities

Small seeds of change for a fruitful harvest: the story of Duyen's business

Posted in:

Inclusive markets

Good Food for Cities

PGS recognition in Vietnam: a success story on safe food for cities

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

Posted in:

Regenerative agriculture

Good Food for Cities

Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?

Posted in:

Regenerative agriculture

Good Food for Cities

Regenerative agriculture: Working from the ground up for a more resilient food system

Posted in:

Regenerative agriculture

Good Food for Cities

Participatory guarantee models for safe vegetables in Hanoi: sharing results after 3 years

Posted in:

inclusive markets

Inclusive markets

Sustainable Cocoa and Coffee

The future of cocoa: Harnessing digital solutions to get more Indonesian youth engaged in agriculture

Posted in:

Youth in agriculture

Good Food for Cities

Facilitating multi-stakeholder processes: a toolkit

Posted in:

Inclusive markets

Good Food for Cities

How to make change in urban food systems happen?

Posted in:

Inclusive markets

Good Food for Cities

No food to waste: what we can learn from circular food initiatives

Posted in:

Inclusive markets

Good Food for Cities

The Vietnamese province of Vinh Phuc published PGS application guidelines

Posted in:

Inclusive markets

Good Food for Cities

Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam

Posted in:

Inclusive markets

Good Food for Cities

Cucumber production and market linkage in Tuyen Quang

Posted in:

Inclusive markets

Good Food for Cities

Rikolto in Vietnam awarded VUFO’S 2021 Certificate of Merit

Posted in:

Inclusive markets, regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

Rikolto awarded VUFO's Certificate of Merit in 2021

Posted in:

Inclusive markets

Sustainable Rice

Innovation is an inclusive action

Posted in:

Inclusive markets

Good Food for Cities

A responsible community to build sustainable agriculture

Posted in:

Regenerative agriculture

Sustainable Rice

Reducing environmental impacts and improving rice farmers’ livelihoods in Central Java

Posted in:

Regenerative agriculture

Good Food for Cities

Building Value: from quality standards to consumer trust

Posted in:

Regenerative agriculture,

Regenerative agriculture

Good Food for Cities

Ha Nam publishing practical guidelines for PGS safe vegetables

Posted in:

Inclusive markets

Good Food for Cities

Shedding new light on our work: Rikolto delivers results efficiently

Posted in:

Inclusive markets, sustainable food landscapes, regenerative agriculture

Inclusive markets

Sustainable food landscapes

Regenerative agriculture

Good Food for Cities

PGS model moves forward in Vietnam

Posted in:

inclusive markets

Inclusive markets

Good Food for Cities

Betting on driven youngsters is a winning choice

Posted in:

Youth in agriculture

Good Food for Cities

Growing safe vegetables: the profitable dream of Nghia!

Posted in:

Youth in agriculture, Inclusive markets

Youth in agriculture

Inclusive markets

Good Food for Cities

Women and youth at the heart of the shift to sustainable food systems in Vietnam

Posted in:

Gender equality, Inclusive markets

Gender equality

Inclusive markets

Good Food for Cities

Increasing fruit and vegetable intake for consumers

Posted in:

Inclusive markets

Good Food for Cities

Increasing the access to safe veggies

Posted in:

Inclusive markets

Good Food for Cities

Making safe fruits and vegetables more accessible and affordable in Hanoi

Posted in:

Inclusive markets

Good Food for Cities

Food sharing and urban farming as solutions to reducing urban food waste

Posted in:

regenerative agriculture

Regenerative agriculture

Good Food for Cities

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

Posted in:

Inclusive markets

Good Food for Cities

An inclusive business model for cucumber in Tuyen Quang

Posted in:

Inclusive markets

Sustainable Rice

Empowering women, strengthening the food system

Posted in:

Gender equality

Good Food for Cities

Disrupted food systems, and how they are slowly bouncing back

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

This Indonesian coffee comes with a sweet aftertaste for the rainforest

Posted in:

Inclusive markets

Good Food for Cities

School canteens in Solo aim for healthy food for every child

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

Elevating the Kerinci coffee: A story of a young farmer

Posted in:

Inclusive markets, Youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

What we can learn from the corona crisis that will help shape our future food systems 

Posted in:

Inclusive markets

Good Food for Cities

Rikolto among honored NGOs by Da Nang city

Posted in:

Inclusive markets

Sustainable Rice

Rice production in Dong Thap: Towards sustainable agriculture

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

Barokah and TAKTIK receive an achievement award

Posted in:

Inclusive markets

Good Food for Cities

How do Food Smart Cities lead the transition to sustainable food? Read this book!

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

260 bags of sustainable green Arabica coffee beans from Indonesia on its way to Belgium

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

Barokah cooperative exports 15.6 tons of Arabica coffee beans to Belgium

Posted in:

Inclusive markets

Good Food for Cities

Healthy School Snacks Festival in Solo, Indonesia

Posted in:

Inclusive markets

Good Food for Cities

Urban farming: safeguarding a healthy diet and preparing for a self-sufficient future

Posted in:

Inclusive markets, Regenerative agriculture

Inclusive markets

Regenerative agriculture

Good Food for Cities

City residents spearhead efforts to tackle food waste in Solo

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

Cultivating more trust and transparency in the agricultural value chain

Posted in:

Inclusive markets

Sustainable Rice

Farmer organisations to roll out SRP standard for sustainable rice cultivation

Posted in:

Regenerative agriculture

Sustainable Cocoa and Coffee

Business Model Canvas Training: Nurturing entrepreneurial spirit

Posted in:

Inclusive markets

Sustainable Cocoa and Coffee

YEL: Making space for young people in agricultural value chains

Posted in:

Youth in agriculture

Good Food for Cities

A win-win for consumers and farmers: PGS safe vegetables in Hanoi

Posted in:

Regenerative agriculture, Inclusive markets

Regenerative agriculture

Inclusive markets

Good Food for Cities

Case study: PGS organic in Thanh Xuan, Hanoi – An example of sustainability

Posted in:

Inclusive markets

Good Food for Cities

Belgian ambassador visits Rikolto projects in Phu Tho province

Posted in:

Inclusive markets

Sustainable Rice

Still prospering despite climate change

Posted in:

Regenerative agriculture

Good Food for Cities

City of Da Nang hosts Rikolto’s International Workshop on Food Smart Cities

Posted in:

Inclusive markets

Sustainable Rice

Millennials on the Move: Infusing a new vigour to the ageing sector

Posted in:

Youth in agriculture

Good Food for Cities

City of Da Nang in Vietnam adopts a Food Smart City strategy

Posted in:

inclusive markets, regenerative agriculture,

Inclusive markets

Regenerative agriculture

Sustainable Cocoa and Coffee

Preserving forests one cup at a time

Posted in:

Inclusive markets, Sustainable food landscapes

Inclusive markets

Sustainable food landscapes

Good Food for Cities

Rikolto and The Great Food Transformation

Posted in:

Regenerative agriculture

Sustainable Rice

Rice farmers also become fish farmers

Posted in:

Regenerative agriculture

Good Food for Cities

Empowering Young Potential Change-Makers

Posted in:

inclusive markets, youth in agriculture

Inclusive markets

Youth in agriculture

Good Food for Cities

Taking stock of 10 years of PGS in Vietnam: how do we replicate success?

Posted in:

Inclusive markets

Good Food for Cities

10 years of Participatory Guarantee Systems in Vietnam: A Capitalisation Study

Posted in:

Inclusive markets, regenerative agriculture

Youth in agriculture

Regenerative agriculture

Good Food for Cities

A journey to PGS organic farming: The story from Trac Van

Posted in:

Inclusive markets

Sustainable Rice

The Youth Who Farm

Posted in:

Youth in agriculture

Fishtival Denpasar 2025: Encouraging Children to Eat More Fish and Supporting Healthier School Canteens

Strengthening Collaboration for a Sustainable Food System

EcoFoodSystems Project Embraces Innovation at DeSIRA Connect Days in Hanoi

Empowering Women through Straw Mushroom Cultivation

The Straw Mushroom Model: A Circular Economy Solution

Rikolto's Good Food for Cities Programme in Vietnam: Reflecting on 2024 and Shaping 2025

Connecting Farmer Cooperatives with Retailers at Bau Market, Ha Nam Province

Healthy School Canteens: Promoting the Consumption of Healthy, Diverse, and Nutritious Food for Children

Uncovering pesticide risks and ensuring healthy food in Denpasar

Harnessing the power of co-creation for sustainable cities

A five-year journey with the Sustainable Rice Platform standard

From rice to rice+: Rikolto’s holistic approach to sustainable farming

Side event at the International Rice Congress: Interested in accessing carbon markets for rice?

Rikolto Podcast: Can rice farmers become climate farmers?

Rikolto Podcast: The power of Good Food for Cities

Enhancing Inclusive Business through an Online Platform: An Inspiring Cooperative Model

Not your average coffee: innovation and sustainable practices for high-quality Kerinci Specialty Coffee

Rikolto Podcast: Rice, the climate and you

Embracing a sustainable food systems approach at Rikolto

In Hanoi schools, teachers, students and parents work together for good food

Towards sustainable rice production in Vietnam

Small seeds of change for a fruitful harvest: the story of Duyen's business

PGS recognition in Vietnam: a success story on safe food for cities

FAO, Rikolto and RUAF launch new urban and peri-urban agriculture sourcebook

Tuy Loan: a cooperative in Vietnam that also is a classroom, what do they teach?

Regenerative agriculture: Working from the ground up for a more resilient food system

Participatory guarantee models for safe vegetables in Hanoi: sharing results after 3 years

The future of cocoa: Harnessing digital solutions to get more Indonesian youth engaged in agriculture

Facilitating multi-stakeholder processes: a toolkit

How to make change in urban food systems happen?

No food to waste: what we can learn from circular food initiatives

The Vietnamese province of Vinh Phuc published PGS application guidelines

Access to markets and good agricultural practices: a fresh model with cucumber in Vietnam

Cucumber production and market linkage in Tuyen Quang

Rikolto in Vietnam awarded VUFO’S 2021 Certificate of Merit

Rikolto awarded VUFO's Certificate of Merit in 2021

Innovation is an inclusive action

A responsible community to build sustainable agriculture

Reducing environmental impacts and improving rice farmers’ livelihoods in Central Java

Building Value: from quality standards to consumer trust

Ha Nam publishing practical guidelines for PGS safe vegetables

Shedding new light on our work: Rikolto delivers results efficiently

PGS model moves forward in Vietnam

Betting on driven youngsters is a winning choice

Growing safe vegetables: the profitable dream of Nghia!

Women and youth at the heart of the shift to sustainable food systems in Vietnam

Increasing fruit and vegetable intake for consumers

Increasing the access to safe veggies

Making safe fruits and vegetables more accessible and affordable in Hanoi

Food sharing and urban farming as solutions to reducing urban food waste

Rikolto's excellent performance in agricultural support in Vinh Phuc province 2016-2022

An inclusive business model for cucumber in Tuyen Quang

Empowering women, strengthening the food system

Disrupted food systems, and how they are slowly bouncing back

This Indonesian coffee comes with a sweet aftertaste for the rainforest

School canteens in Solo aim for healthy food for every child

Elevating the Kerinci coffee: A story of a young farmer

What we can learn from the corona crisis that will help shape our future food systems

Rikolto among honored NGOs by Da Nang city

Rice production in Dong Thap: Towards sustainable agriculture

Barokah and TAKTIK receive an achievement award

How do Food Smart Cities lead the transition to sustainable food? Read this book!

260 bags of sustainable green Arabica coffee beans from Indonesia on its way to Belgium

Barokah cooperative exports 15.6 tons of Arabica coffee beans to Belgium

Healthy School Snacks Festival in Solo, Indonesia

Urban farming: safeguarding a healthy diet and preparing for a self-sufficient future

City residents spearhead efforts to tackle food waste in Solo

Cultivating more trust and transparency in the agricultural value chain

Farmer organisations to roll out SRP standard for sustainable rice cultivation

Business Model Canvas Training: Nurturing entrepreneurial spirit

YEL: Making space for young people in agricultural value chains

A win-win for consumers and farmers: PGS safe vegetables in Hanoi

Case study: PGS organic in Thanh Xuan, Hanoi – An example of sustainability

Belgian ambassador visits Rikolto projects in Phu Tho province

Still prospering despite climate change

City of Da Nang hosts Rikolto’s International Workshop on Food Smart Cities

Millennials on the Move: Infusing a new vigour to the ageing sector

City of Da Nang in Vietnam adopts a Food Smart City strategy

Preserving forests one cup at a time

Rikolto and The Great Food Transformation

What we can learn from the corona crisis that will help shape our future food systems 