Rikolto is an international NGO with more than 50 years’ experience in partnering with farmer organisations and food chain stakeholders across Africa, Asia, Europe, and Latin America.
In 2017, we transformed from a traditional Belgian development NGO into an international network organisation.
Rikolto in Southeast Asia has two country offices, including Rikolto in Vietnam based in Hanoi, Vietnam and Rikolto in Indonesia based in Denpasar, Indonesia.
Rikolto is the Esperanto word for ‘harvest’. We want farmers to have a brilliant harvest, and we want to especially harvest great new ideas and solutions to improve our food systems.
Chris Claes | International Executive Director, Rikolto
Our work is structured around three global programmes, focusing on Rice, Cocoa & Coffee, and Good Food 4 Cities.
Inclusive business is at their core. We promote long-term business relationships fulfilling farmers' and buyers' needs alike.
We ensure the sustainability of our actions through a holistic sustainable food systems approach facilitating collective action among all food system actors.
We are a close-knit network of accessible and knowledgeable colleagues, willing to share experience and eager to inspire others.
Our teamWe would like to extend our heartfelt thanks to our valued donors, partners, and networks, encompassing farmer cooperatives, private companies, business development providers, NGOs, research institutes, platforms, and different government institutions.
Your unwavering support and contribution have been instrumental in achieving our mission of ensuring a sustainable income for farmers and making nutritious, affordable food accessible to all.
Stay updated on the latest trends, breakthroughs, and events driving positive change in the Southeast Asia region's agriculture sector, and join us in our mission to build resilient and inclusive food systems for all.
Media and NewsResilience is key for future-proof food systems. For Rikolto, the 3 main ingredients in this recipe for resilient food systems are: sustainable food production, inclusive markets and an enabling environment. In our Annual Report 2023, we showcase highlights and lessons learnt revolving around these three ingredients, from our three global programmes.
Browse our 2023 International Annual Report