Sustainable Rice

Better quality, increased incomes, and reduced environmental impact

What is at stake?

Rice is a staple food for 3.5 billion people. In Southeast Asia, rice constitutes 50% of the population's calorie intake. Rice is among the five most widely grown cereal crops, and its demand does not stop rising due to a steady growth in the global population and changing food habits. Unfortunately, expanding cultivated areas under rice-based systems is not foreseeable as “the” solution to meet the demand. Unfortunately, expanding cultivated areas under rice-based systems is not foreseeable as "the" solution to meet the demand. Rice already consumes 40% of the world's irrigation water, putting intense pressure on a scarce primary resource and landscapes. Moreover, flooded paddy fields generate massive greenhouse gases, and, in many cases, they are cultivated using excessive amounts of fertilisers and pesticides.

The growing demand for rice, along with its sizeable environmental footprint, makes a change in the rice sector vital to transitioning to sustainable food systems. Indonesia and Vietnam, being among the largest rice producers in the world, play a crucial role in ensuring food availability for their populations and beyond. The sector must provide decent profits and working conditions for all actors along the value chain, especially smallholder farmers while reducing the environmental impact of rice production.

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Our Strategy

We aim to strengthen and improve national production capacity through more efficient, productive and sustainable practices to:  

  • Provide affordable, safe, healthy, and sustainable rice to consumers.  
  • To create decent profits and jobs for all rice value chain actors, especially smallholder farmers.  
  • To reduce the environmental impacts of rice cultivation and preserve the environment for future generations through reducing water consumption and greenhouse gas emissions.  

To reach our goals, we defined three interconnected spheres of action:
  • Sustainable crop production: Rice production is more environmentally, socially, and economically sustainable. To raise productivity sustainably, we promote the use of the Sustainable Rice Platform (SRP) Standards.  
  • Market inclusion: More efficient and inclusive rice value chains that fulfil the demand for quality, sustainable products and provide decent jobs and profits for smallholder farmers and entrepreneurs, including women and youth.  
  • Enabling environment: Public and private stakeholders at all levels adopt policies, programmes, and initiatives that promote a more sustainable and inclusive rice sector.

Our Impact

In Southeast Asia, we cooperated with farmer organisations, private actors, governments, research institutes and other key stakeholders in Indonesia and Vietnam to promote sustainable rice practices. Currently, we are working with more than … rice farmers from … farmer cooperatives across West and East Java provinces in Indonesia, and Dong Thap and Kien Giang provinces in Vietnam. Globally, our global rice programme operates in 9 countries: Indonesia, Vietnam, DR Congo, Tanzania, Uganda, Benin, Burkina Faso, Mali and Senegal.

Who do we work with?

To fulfil our ambitions, we work with smallholderfarmers, buyers, and collaborate closely with research institutes, other NGOs, public institutes and financial institutions. We hold dialogues and support the action of local andnational governments, and actively contributes to regional and international multistakeholder platforms.

Contact

Le Tuan

Rice Programme Director in Southeast Asia/ Rice Programme Manager in Vietnam

tuan.le@rikolto.org
+84-24 6258 3640/41 - ext. 33

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